Olives Cassées

Dégustez nos olives cassées c’est un vrai régal !

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Les olives cassées sont une spécialité provençale à base d’olives vertes. Celles-ci ont pour particularité d’ être « cassées » avant la désamérisation de l’olive (passage de l’olive dans une solution de soude pour enlever l’amertume naturelle du fruit). Les olives sont ensuite plongées dans une saumure composée de fenouil et de diverses herbes provençales (thym, laurier…).

En bouche on retrouve des olives à la chair ferme et  au goût de fenouil prononcé.

 

Data sheet

Poids net750 g
Poids net égoutté500 g
Arômes dominantsFruité
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5 /5

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Anonymous A. published the 23/01/2020 following an order made on 12/01/2020

5/5

Parfait

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Anonymous A. published the 16/01/2020 following an order made on 05/01/2020

5/5

J’adore

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Anonymous A. published the 18/11/2019 following an order made on 06/11/2019

5/5

Je les mangerez sur la tête d'un mort tellement elle sont bonne

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