Producers of Wines and Olive Oils in Provence, our products of the soil are elaborated within our family company in the respect of the environment.
Broken Olives
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Broken olives are a Provencal specialty made from green olives. These olives have the particularity of being "broken" before the de-bittering of the olive (passage of the olive in a soda solution to remove the natural bitterness of the fruit). The olives are then immersed in a brine composed of fennel and various Provencal herbs (thyme, bay leaf...).
In the mouth, the olives have a firm flesh and a pronounced taste of fennel.
Data sheet
Net weight | 750 g |
Drained net weight | 500 g |
Dominant aromas | Fruity |
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Anonymous customer published the 23/01/2020 following an order made on 12/01/2020
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Anonymous customer published the 16/01/2020 following an order made on 05/01/2020
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J’adore
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