The purest expression of an emblematic grape variety

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The only single varietal wine on the estate, our chardonnay is made exclusively from chardonnay grapes. The Cheylan family wanted to add this famous grape variety to their Provençal land to create a classic high quality wine. As a result, young vines were planted ten years ago. Today, these vines produce grapes of exceptional quality, enjoying a south-east exposure on arid hillsides. 

The only commercial possibility for this grape variety in Provence is the Protected Geographical Indication (IGP). This label allows for freedom in the choice of the grape variety selection and permits greater possibilities than does PDO in the methods of cultivation of the vine.


This wine is best enjoyed as an aperitif and also compliments soft cheeses and meals of seafood, white meat, and pasta.

Tasting advice

This wine is best enjoyed at temperatures between 10 ° and 12 °C.

Environmental distinction

Château Virant has an HVE 3 certification issued by the French government. This distinguished label is only obtained after having reached the highest level of environmental certification for farms. This label signifies sustainable production and practices with careful management of natural resources.


This wine is never presented in competition because its production methods remain confidential.

Data sheet

Appellation of origin IGP Mediterranean
Assembly Chardonnay
Vintage 2023
Wine color White
Wine storage To be consumed within the year
Wine fermentation The Chardonnay Domaine Virant is obtained by alcoholic fermentation.
Wine maturation No breeding
Dominant aromas Aromas of green banana and pineapple
Area The Chardonnay Domaine Virant is produced from the 5 ha located on the parcel called "Règne Iris".
Location The vineyards are located in Provence, in the commune of Lançon de Provence.
Age of the vineyards The vines were planted in 2004.
Planting density The plantation has 4000 plants per hectare.
Floors The terroir is said to be clay-limestone.
Type of viticulture The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
Type of harvest Harvested by means of a harvesting machine.
Winery The passage in thermoregulated tanks is mandatory for the vinification of this vintage.
Vinification The vinification process of the whites is: direct pressing and cold fermentation.
Bottling date 4 months after the harvest.
Country France
Region Provence-Alpes-Côte d'Azur
Domain Virant
Type of crop Traditional
Alcohol content 13°
Operating temperature 12°
Date of harvest The grapes for this wine are harvested in mid-August.
Custody level In the cellar for 2 years
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4.8 /5

Based on 5 customer reviews

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Anonymous customer published the 01/06/2022 following an order made on 21/05/2022



Did you find this helpful? Yes 3 No 1

Anonymous customer published the 20/04/2022 following an order made on 02/04/2022


Parfait, fruité et sec aussi agréable qu'un Chardonnay californien. J'en ferai peut-être mon vin de l'été.

Did you find this helpful? Yes 3 No 2

Anonymous customer published the 29/12/2021 following an order made on 12/12/2021


Très polyvalent ,peut s'accorder avec de nombreux plats

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Anonymous customer published the 30/07/2021 following an order made on 19/07/2021


A boire bien frais

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Anonymous customer published the 11/07/2020 following an order made on 30/06/2020


je suis toujours très satisfait de la qualité de ce vin

Did you find this helpful? Yes 3 No 1


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