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Typical recipes from the Marseille region

When we think of Provence, we think of cicadas, lavender or the singing accent of its inhabitants. At Château Virant, our region brings to mind culinary specialties. These are the recipes that we grew up with and that we will pass on to our children, from the light drizzle of olive oil that enhances a simple pasta dish to the traditional aioli to be enjoyed with the family. Here you will find products to accompany all your culinary adventures. Our sparkling wines can be paired with a savory pie or a king's cake. A simple potato salad can be enhanced by a drizzle of our olive oil. Imagine a tian of vegetables slowly caramelizing as our artisanal oil diffuses its sweet fragrance. The products you will find in our selection can accompany your preparations as well as your tastings. You will find the traditional flavors of Provencal specialties. Those that all the children of the south of France know, from the Niçoise salad to the tropézienne pie, including the gambas with pastis. Our entire selection of products accompanies and enhances your cooking.

Wines and oils for your dishes and salads

In Provence, our gastronomic culture is not limited to sunny vegetables and thirteen desserts during the holiday season. Our traditional dishes are prepared with love. They are the result of complex recipes. Each family has its secrets of preparation and they are jealously guarded. They can be as simple as the cooking time of an egg to accompany the aioli or a mystery ingredient that gives all its flavors to the pistou soup. These are specialties that require special attention, ratatouille as well as eggplant caviar develop their flavors thanks to the preparation time. Of course the Provencal recipes would be nothing without the herbs of Provence. The thyme, the rosemary, all these herbs that the Provençals collect during family walks on the Sainte-Victoire on Sunday afternoon and which give this singing accent to their dishes. Provence is rich in gastronomic specialties such as the daube or the pieds paquets. Dishes for sharing like our olive delicacies to be enjoyed as an aperitif with a good white wine. Each family has its own version of the specialties of the South of France. The recipes evolve from the Languedoc to the Alpes Maritimes. But the major ingredient is always sharing.

A selection of products, the expression of the estate

Château Virant has selected for you products that will accompany and enhance your tastings as well as your preparations. Our products blend together to offer you a unique taste experience. Take the time to discover our selection of wines, oils and Provencal specialties. Products that will delight all the good people.