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Our selection of wines, olive oils, and specialties include products intended to inject Provencal flavors into your cuisine. Discover our range of select products, and imagine your future recipes revitalized with flavors from the south of France. Ingredients found here will perfectly season or perfectly compliment your favorite meal.
Our selections
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Dominant aromas
Aromas of green banana and pineapple
Aromas of yellow fruit, pear, coconut and vanilla
Artichoke, hazelnut and fresh apple
Artichoke and fresh herb
Black fruits, plums and spices
Bright
Citrus, green apple and dominant cherry and raspberry.
Citrus and exotic fruits
Citrus and flowers
Dry
Exotic fruits and citrus
Flexible
Floral
Fresh herb, tomato and almond
Fresh herbs, green apples and almonds
Fruity
Fruity and floral.
Plant
Powerful
Red fruits
Red fruits, blackberries, vanilla, spices
Red fruits, vanilla, blackberries, spices
Red fruits in jam, spices, vanilla and caramel.
Ripe apple, fruit notes
Spices, red fruits
Spicy
Vanilla notes
Vegetable aroma with almond notes
Wooded
Wines
Balthazar Cuvée Inspiration Rouge (Tradition)
Inspiration Rosé Wine (Tradition)
Prestige White Wine
Prestige Red Wine
Inspiration Red Wine (Tradition)
Inspiration White Wine (Tradition)
PDO Red Wine
PDO Rosé Wine
PDO White Wine
Virant Red Estate
Cuvee of olives
Virant Estate Rosé
Virant Estate White Wine
Chardonnay
Provence Sunset Wine
Sparkling Rosé Wine
Sparkling Chardonnay
Gray Rosé Wine
Château Beauferan White Wine
Château Beauferan Rosé
Château Beauferan Red
Inspiration Rosé Wine (Tradition) - Magnum
Inspiration Red Wine (Tradition) - Magnum
Magnum Cuvée Inspiration White (Tradition)
Magnum Cuvée des Oliviers
Magnum Cuvee AOC Red
Magnum Cuvee AOC Rosé
The Minettes
Olive Oils from Provence
PDO Aix-en-Provence
Salonenque olive oil
Aglandau olive oil
Family Reserve Olive Oil
Decorative Carafe- 75 CL
Fruity Ripe Olive Oil
Oil H - Domaine de Léos
Aglandau Olive Oil Bottle Container
Salonenque olive oil can
PDO Aix-en-Provence JUG
PDO Aix-en-Provence OLIVE OIL
Vallon des Oliviers Organic Olive Oil
PDO Olive oil from Provence Vallon des Oliviers
Olive oil can Fruity Ripe
The Estate’s Specialties
Biscuits with Tomato, Garlic, and Oregano
Black olives Lucques
Jellyfine, sunset wine jelly
Onion Confit in White Wine
Fig Confit in Olive Oil
Red fruit jam with sunset wine
Caramels with Candied Olives
Les Navettes
Green Olive Spread
Black Olive Spread
Dried Tomato Spread
Provence Sunset Wine Vinegar
Broken Olives
Picholine Green Olives
Truffle & Cashew Black Olive Delight
Mustard with White Wine
Showing 1-58 of 58 item(s)
Typical recipes from the Marseille regionWhen we think of Provence, we think of cicadas, lavender, or the singing accent of its people. At Château Virant, our land also reminds us of traditional culinary specialties. These are the foods that we grew up with and which we will pass on to our children. Our sparkling wines can go with a savory pie or with a sweet king's cake. A simple potato salad can be enhanced by a drizzle of our olive oil. Imagine a vegetable casserole slowly caramelizing while our artisanal oil diffuses its sweet scents. The flavors that you will find here represent the traditional flavors of Provençal specialties. Those that all the children of the south of France know, from the Niçoise salad to the tarte tropézienne to the prawns to the pastis. Our entire selection of select items will bring a Provencal flair to your cuisine. Traditional dishes made with loveIn Provence, our gastronomic culture is not limited to fresh vegetables in the summer and thirteen desserts during the holiday season. Our traditional dishes are all prepared with love. They come from complex recipes. Each family has its culinary secrets and they are closely guarded. These secrets can be as detailed as the cooking time of an egg to accompany the aioli or the mystery ingredient that gives all the flavor to the pesto spread. Special dishes require special attention. Both ratatouille and eggplant caviar develop their flavors thanks to decisions made during preparation. Of course, Provencal recipes would be nothing without the herbs of Provence. Thyme, rosemary...or any of the herbs that Provençal people collect during family walks on the Sainte-Victoire on Sunday afternoon. It is these fresh herbs that provide a distinct flavor to their cuisine. Provence is rich in its gastronomic specialties. We also love to share dishes, like our home grown olives accompanied by a good white wine. Each family has its own version of the specialties of the south of France. These are recipes that have evolved from Languedoc to the Alpes Maritimes. No matter where the recipe originates from, what makes it most enjoyable is sharing it with family and friends. A range of products, the expression of the estateChâteau Virant has selected special products for you to enhance your meals with the flavors of Provence. Each item here offers a unique taste experience. Take the time to discover our selections of wines, oils and Provençal specialties. These products are sure to delight all who love the good life.