Cooked wines, a tradition of provence

Originally, cooked wine accompanied the famous “thirteen desserts” during the Christmas season in Provence. Cooked for several days in a copper cauldron in the heart of our cellar, our cooked wine reveals powerful aromas and charms all who love refined tastes.

Let yourself be tempted

What our customers say

“This cooked wine from Château Virant is just what I expected. A beautiful bottle and a wine suitable for Christmas and other traditional holiday celebrations.”

“ Order was in line with my expectations and arrived just two days after placing it. Very responsive Château Virant team. Efficient follow-up thanks to the online link. This professionalism corresponds to the image I had during my visits to this estate. I will order again.”

Our expertise

To make our cooked wine, we use select bottles of our very own Château Virant wines. We cook those wines over low heat in a large copper cauldron in the heart of the cellar. Next comes the slow and delicate fermentation that reveals the aromas so specific to this particular wine. After aging in oak barrels for 18 months, the aromas are perfect. In December, just before the Christmas holidays, we bottle our cooked wine and distribute it to those who love exceptional products and pretty traditions.

Much of our cooked wine is destined for a completely different purpose. Each year, barrels of cooked wine resurface after marinating for 20 years under the Provence sun. This precious liquid is then gradually transformed into balsamic vinegar, appreciated by the finest palates for its range of subtle flavors.

Finally, we offer a cooked wine jelly to compliment all of your sweet and savory dishes. Made with care and expertise, this jelly with its specific aromas makes an ideal accompaniment to pan-fried foie gras, apples, toast, and cheese.