Olive oil can Fruity Ripe
The Fruité Mûr olive oil can from Château Virant is intended for olive oil lovers who easily consume it all year round. Our customers often start with our bottled oils and quickly move on to our canisters.
Our ripe fruity olive oil is a clever blend of olives harvested in our orchards. As soon as they are in our baskets, they are crushed in order to preserve the natural organoleptic and physiological properties of the olive oil.
This oil comes mainly from the Salonenque, Aglandau and other traditional varieties of Provence.
The Salonenque is a variety native to Salon de Provence. It has been cultivated there for hundreds of years and provides oil and olives to the inhabitants of the region.
The Aglandau is a traditional variety of Provence. It is found in the valley of Baux, in the Gard and of course in the surroundings of Marseille and Aix en Provence, where our orchards are located.
To make our fruité mûr, we use the same olives as the fruité vert. But, the harvest date is later which makes this oil softer, with a lighter ardor. It develops more the aromas of ripe apples that you can easily find when tasting this oil.
|Appellation of origin||Olive oil from France, Provence region, France|
|Assembly||Salonenque, Aglandau and various varieties of the domain according to their state of maturity|
|Vintage||Current year's vintage|
Ripe apple, fruit notes
|Area||To produce this ripe fruity oil, 42 hectares of our olive grove are cultivated.|
|Location||The olive grove is located in the Bouches du Rhône, between Salon de Provence, Marseille and Aix en Provence.|
|Planting density||Our olive trees benefit from an average of 30m2 to flourish|
|Floors||The soils of our olive grove are clay-limestone|
|Date of harvest||The ripe fruits are harvested later in the season, from mid-November to mid-December.|
|Type of crop||The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.|
|Oliveraie||The olives of our fruity ripe are harvested on the property of Château Virant.|
|Age of the olive trees||From the frost of 1956, the fire of 1985 or planted more than 15 years ago, the whole olive grove contributes to the elaboration of this oil.|
|Sorting||All our olives are subjected to a quality control by our team at the entrance of the mill, they are then stripped and washed before being transformed into oil.|
|Performance||We have an average yield of 6t/ha|
|Type of pressing||First cold extraction Continuous chain 12 hours after harvest|
|Dress||Pale green with golden sheen|
|Type of filtration||Plate filter|
|Smoke point temperature||210°|
|Oleic acidity||< 0,3|
|Peroxide value||< 8|
|Type of fruitiness||Fruity ripe|
|Type of harvest||We keep a traditional method of collection by means of nets and vibrating combs also called feelers|
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Remi C. published the 25/07/2022 following an order made on 14/07/2022
GERARD C. published the 12/05/2022 following an order made on 01/05/2022
TRES BONNE HUILE D'OLIVE.IMPECCABLE.
Kathy S. published the 08/05/2022 following an order made on 27/04/2022
Excellente huile !!
Armelle D. published the 03/05/2022 following an order made on 22/04/2022
PRODUIT AVEC QUALITES ORGANOLEPTIQUES EVIDENTES
Caroline L. published the 12/03/2022 following an order made on 01/03/2022
Excellente. On ne s’en passe plus
Claire Marie G. published the 16/02/2022 following an order made on 05/02/2022
un peu cher évidemment par rapport à une huile ordinaire mais tellement plus goûteuse
Dorothee D. published the 30/01/2022 following an order made on 18/01/2022
Elle porte bien son nom ! Je l’utilise pour l’assaisonnement.
Jean-Marie G. published the 20/01/2022 following an order made on 09/01/2022
Yves L. published the 21/12/2021 following an order made on 09/12/2021
on en reprend régulièrement, donc c'est tout dire ...