Aglandau olive oil

Huile d'olive Aglandau

Powerful and complex, this oil is a fabulous discovery!

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Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill under the supervision of Christine Cheylan, director of the estate and internationally recognized oleologist.

This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.

The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.

The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.

Data sheet

Appellation of originOlive oil from France, Provence region, France
AssemblyAglandau
VintageCurrent year's vintage
Oil intensityIntense
MedalGold
Dominant aromasArtichoke and fresh herb
Plant
Powerful
AreaOf the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety.
LocationThe orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region.
Planting densityWe do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish.
FloorsThe Terroir of Château Virant is clay-limestone.
Date of harvestThe Aglandau is harvested from mid-October to mid-November for its intense green fruitiness.
Type of cropThe entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
OliveraieThe Aglandau olive oil is obtained exclusively from the olive trees of the property.
Age of the olive treesThe oldest olive trees are from the 1956 frost, the youngest are already 15 years old.
SortingThe olives are visually selected, thinned out and washed before crushing.
PerformanceOur average yield is 6 t/ha.
MentionExtra Virgin
Type of pressingFirst cold extraction Continuous chain 12 hours after harvest
DressLight green
Type of filtrationPlate filter
Smoke point temperature210°
Oleic acidity< 0,3
Peroxide value< 8
Type of fruitinessIntense green fruity
Type of harvestThe olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees.
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4.9 /5

Based on 60 customer reviews

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Sylvaine F. published the 14/05/2022 following an order made on 03/05/2022

5/5

Super Je recommande

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Dominique D. published the 10/05/2022 following an order made on 28/04/2022

5/5

C’est le goût que je prefere

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Claude D. published the 22/04/2022 following an order made on 11/04/2022

5/5

Goûteuse et parfumée

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Liz O. published the 20/04/2022 following an order made on 03/04/2022

5/5

Mon huile d’olive préférée... avec sa note d’artichaut je l’apprécie à fond avec des asperges blanches des Landes pendant ces premiers mois de printemps. Je ne suis jamais déçu. Le rapport qualité/prix reste tout à fait raisonnable.

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Patricia L. published the 10/03/2022 following an order made on 27/02/2022

5/5

Très parfumé

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Patrick G. published the 17/02/2022 following an order made on 06/02/2022

5/5

Excellent aucune critique. La foche technique de l’huile tant sur la bouteille que sur le site est comme on souhaiterait en voir plus souvent. Precise et sans bla bla. Merci

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Carine G. published the 22/01/2022 following an order made on 11/01/2022

5/5

Une voire la meilleure huile d’olive que je connaisse. Toujours envoyé rapidement, bien emballé ; Chateau Virant, des produits de qualité et un sérieux rare de nos jours . Incontournable !

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Dominique G. published the 19/01/2022 following an order made on 08/01/2022

5/5

Cf ci dessus

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ERIC L. published the 21/12/2021 following an order made on 05/12/2021

5/5

Très

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Silvia S. published the 21/12/2021 following an order made on 02/12/2021

5/5

Pour ma plus grande joie dans la cuisine….

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