Aglandau olive oil
Learn more
Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill.
This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.
The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.
The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.
Data sheet
| Appellation of origin | Olive oil from France, Provence region, France |
| Assembly | Aglandau |
| Vintage | Current year's vintage |
| Oil intensity | Intense |
| Medal | Gold |
| Dominant aromas | Artichoke and fresh herb Plant Powerful |
| Area | Of the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety. |
| Location | The orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region. |
| Planting density | We do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish. |
| Floors | The Terroir of Château Virant is clay-limestone. |
| Date of harvest | The Aglandau is harvested from mid-October to mid-November for its intense green fruitiness. |
| Type of crop | The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is. |
| Oliveraie | The Aglandau olive oil is obtained exclusively from the olive trees of the property. |
| Age of the olive trees | The oldest olive trees are from the 1956 frost, the youngest are already 15 years old. |
| Sorting | The olives are visually selected, thinned out and washed before crushing. |
| Performance | Our average yield is 6 t/ha. |
| Mention | Extra Virgin |
| Type of pressing | First cold extraction Continuous chain 12 hours after harvest |
| Dress | Light green |
| Type of filtration | Plate filter |
| Smoke point temperature | 210° |
| Oleic acidity | < 0,3 |
| Peroxide value | < 8 |
| Type of fruitiness | Intense green fruity |
| Type of harvest | The olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees. |
FAQS
- What are the healthiest oils to eat raw?
- What is your favorite oil for hair care?
- How do you choose an extra virgin olive oil?
- Is olive oil made of alcohol?
- Which oil is best for the heart?
- Can black soap be produced with refined vegetable oil?
- What is the best olive oil?
- Is the olive a fruit or a vegetable?
- How to know if an olive oil is of good quality?
- What are the benefits of eating olives?
STEPHANE M. published the 26/06/2026 following an order made on 15/06/2026
Très bon article.
Myriam L. published the 10/06/2026 following an order made on 30/05/2026
Une huile exceptionnelle et de caractère
Nicolas B. published the 08/06/2026 following an order made on 27/05/2026
Délicieux
Philippe B. published the 24/05/2026 following an order made on 13/05/2026
Très bien, conforme à mes attentes, je recommande !
Anonymous customer published the 03/05/2026 following an order made on 16/04/2026
Je l'aime bien depuis plusieurs années.
Dominique B. published the 21/04/2026 following an order made on 09/04/2026
huile de caractère
JESSICA J. published the 18/03/2026 following an order made on 06/03/2026
Excellent ! Je recommande.
Abichka A. published the 16/03/2026 following an order made on 02/03/2026
Pure Aglandau! Even tho it's filtered still has the kick!
Pascal M. published the 18/02/2026 following an order made on 07/02/2026
Très bien, conforme à mes attentes
Questions (0)
No customer questions for the moment.






