Aglandau olive oil

Huile d'olive Aglandau

Powerful and complex, this oil is a fabulous discovery!

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Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill under the supervision of Christine Cheylan, director of the estate and internationally recognized oleologist.

This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.

The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.

The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.

Data sheet

Appellation of origin Olive oil from France, Provence region, France
Assembly Aglandau
Vintage Current year's vintage
Oil intensity Intense
Medal Gold
Dominant aromas Artichoke and fresh herb
Plant
Powerful
Area Of the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety.
Location The orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region.
Planting density We do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish.
Floors The Terroir of Château Virant is clay-limestone.
Date of harvest The Aglandau is harvested from mid-October to mid-November for its intense green fruitiness.
Type of crop The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
Oliveraie The Aglandau olive oil is obtained exclusively from the olive trees of the property.
Age of the olive trees The oldest olive trees are from the 1956 frost, the youngest are already 15 years old.
Sorting The olives are visually selected, thinned out and washed before crushing.
Performance Our average yield is 6 t/ha.
Mention Extra Virgin
Type of pressing First cold extraction Continuous chain 12 hours after harvest
Dress Light green
Type of filtration Plate filter
Smoke point temperature 210°
Oleic acidity < 0,3
Peroxide value < 8
Type of fruitiness Intense green fruity
Type of harvest The olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees.
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5 /5

Based on 100 customer reviews

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Dominique P. published the 13/04/2024 following an order made on 01/04/2024

5/5

Pas encore ouverte, mais je ne doute pas qu’elle sera excellente.

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PASCALE G. published the 25/03/2024 following an order made on 13/03/2024

5/5

Très bonne huile d'olive et bon rapport qualité prix

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Helene J. published the 29/02/2024 following an order made on 18/02/2024

5/5

Exceptionnelle

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Catherine S. published the 01/02/2024 following an order made on 21/01/2024

5/5

ma préférée si vous aimez les huiles puissantes , un élixir!

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JEAN-CHRIOSTOPHE F. published the 24/01/2024 following an order made on 11/01/2024

5/5

Produit que j'achete régulierement

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Danielle C. published the 02/01/2024 following an order made on 19/12/2023

5/5

Fidèle à cette excellente huile depuis des années. Jamais déçue.

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Claudette S. published the 14/12/2023 following an order made on 03/12/2023

5/5

J'aime aussi beaucoup ce produit.

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JOEL X. published the 14/11/2023 following an order made on 02/11/2023

5/5

excellent

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Michel L. published the 09/11/2023 following an order made on 24/10/2023

5/5

Je n'ai pas encore utilisé ces huiles. Par contre après avoir goûté chacune d'elles, on apprécie facilement la différence du caractère des une et des autres

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Sophie M. published the 12/10/2023 following an order made on 30/09/2023

5/5

Really good, definitely taste the olives. One of the best olive oils I ever tasted.

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