Aglandau olive oil

Huile d'olive Aglandau

Powerful and complex, this oil is a fabulous discovery!

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Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill under the supervision of Christine Cheylan, director of the estate and internationally recognized oleologist.

This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.

The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.

The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.

Data sheet

Appellation of originOlive oil from France, Provence region, France
AssemblyAglandau
VintageCurrent year's vintage
Oil intensityIntense
MedalGold
Dominant aromasArtichoke and fresh herb
Plant
Powerful
AreaOf the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety.
LocationThe orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region.
Planting densityWe do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish.
FloorsThe Terroir of Château Virant is clay-limestone.
Date of harvestThe Aglandau is harvested from mid-October to mid-November for its intense green fruitiness.
Type of cropThe entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
OliveraieThe Aglandau olive oil is obtained exclusively from the olive trees of the property.
Age of the olive treesThe oldest olive trees are from the 1956 frost, the youngest are already 15 years old.
SortingThe olives are visually selected, thinned out and washed before crushing.
PerformanceOur average yield is 6 t/ha.
MentionExtra Virgin
Type of pressingFirst cold extraction Continuous chain 12 hours after harvest
DressLight green
Type of filtrationPlate filter
Smoke point temperature210°
Oleic acidity< 0,3
Peroxide value< 8
Type of fruitinessIntense green fruity
Type of harvestThe olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees.
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4.9 /5

Based on 72 customer reviews

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Jean-Claude C. published the 01/08/2022 following an order made on 21/07/2022

5/5

Je n'ai pas encore eu le temps de la goûter mais j'ai apprécié ma précédente commande en AOP Aix en Provence et je n'ai aucun doute sur l'huile Aglandau.

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Nadine L. published the 31/07/2022 following an order made on 20/07/2022

5/5

Excellente

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Jean L. published the 26/07/2022 following an order made on 11/07/2022

5/5

rien à voir avec les cochonneries que l'on vous vend dans les grandes surfaces . Avec les huiles de ce domaine vous ne serez pas déçus

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Christophe F. published the 22/07/2022 following an order made on 11/07/2022

5/5

Tip top

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Alain T. published the 21/07/2022 following an order made on 06/07/2022

5/5

Livraison rapide merci

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BAERT M. published the 30/06/2022 following an order made on 18/06/2022

5/5

Très bonne huile d'olive, puissante et de caractère

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Marie Anne B. published the 30/06/2022 following an order made on 18/06/2022

5/5

Absolument parfait. Je recommanderai. Nous savourons cette huile d'une rare qualité, comme on le ferait pour un bon vin. je recommande à tous gourmets.

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Philippe B. published the 29/06/2022 following an order made on 11/06/2022

5/5

Je connais le domaine depuis plus de 30 ans car j'habitais dans la régions et c'est surtout par le rosé tradition que j'ai pu découvrir l'huile lors d'une visite de dégustation. Depuis, je ne bois que ce rosé et pour les différentes salades j'utilise l'huile mono-variété Aglandau car je la trouve plus puissante et fruitée.

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Bernard E. published the 26/06/2022 following an order made on 15/06/2022

5/5

Excellente sur une salade de tomates et de concombres avec un peu de féta. On peut rajouter un peu de vinaigre de cidre ou du balsamique mais pas trop sinon cela "casse le goût" de l'huile d'olive = dommage. Cela change de l'huile d'olive standard du super marché.

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Catherine S. published the 15/06/2022 following an order made on 29/05/2022

5/5

Je connais ce produit, huile d'olive haut de gamme et délicieuse;

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