Aglandau olive oil
Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill under the supervision of Christine Cheylan, director of the estate and internationally recognized oleologist.
This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.
The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.
The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.
|Appellation of origin||Olive oil from France, Provence region, France|
|Vintage||Current year's vintage|
|Dominant aromas||Artichoke and fresh herb
|Area||Of the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety.|
|Location||The orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region.|
|Planting density||We do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish.|
|Floors||The Terroir of Château Virant is clay-limestone.|
|Date of harvest||The Aglandau is harvested from mid-October to mid-November for its intense green fruitiness.|
|Type of crop||The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.|
|Oliveraie||The Aglandau olive oil is obtained exclusively from the olive trees of the property.|
|Age of the olive trees||The oldest olive trees are from the 1956 frost, the youngest are already 15 years old.|
|Sorting||The olives are visually selected, thinned out and washed before crushing.|
|Performance||Our average yield is 6 t/ha.|
|Type of pressing||First cold extraction Continuous chain 12 hours after harvest|
|Type of filtration||Plate filter|
|Smoke point temperature||210°|
|Oleic acidity||< 0,3|
|Peroxide value||< 8|
|Type of fruitiness||Intense green fruity|
|Type of harvest||The olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees.|
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Jean-jacques B. published the 31/10/2022 following an order made on 20/10/2022
J'adore votre huile mais j'aurais voulu connaître d'autres je n'arrive pas à choisir un petit conseil serait le bienvenu
Germain G. published the 11/10/2022 following an order made on 29/09/2022
Un peu cher pour de l'huile mais la qualité est au rdv.
Chantal D. published the 13/09/2022 following an order made on 02/09/2022
tres bonne qualité
Jean-Claude C. published the 01/08/2022 following an order made on 21/07/2022
Je n'ai pas encore eu le temps de la goûter mais j'ai apprécié ma précédente commande en AOP Aix en Provence et je n'ai aucun doute sur l'huile Aglandau.
Nadine L. published the 31/07/2022 following an order made on 20/07/2022
Jean L. published the 26/07/2022 following an order made on 11/07/2022
rien à voir avec les cochonneries que l'on vous vend dans les grandes surfaces . Avec les huiles de ce domaine vous ne serez pas déçus
Christophe F. published the 22/07/2022 following an order made on 11/07/2022
Alain T. published the 21/07/2022 following an order made on 06/07/2022
Livraison rapide merci
BAERT M. published the 30/06/2022 following an order made on 18/06/2022
Très bonne huile d'olive, puissante et de caractère