Producers of Wines and Olive Oils in Provence, our products of the soil are elaborated within our family company in the respect of the environment.
Aglandau olive oil
Powerful and complex, this oil is a fabulous discovery!
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Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill under the supervision of Christine Cheylan, director of the estate and internationally recognized oleologist.
This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.
The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.
The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.
Data sheet
| Appellation of origin | Olive oil from France, Provence region, France |
| Assembly | Aglandau |
| Vintage | Current year's vintage |
| Oil intensity | Intense |
| Medal | Gold |
| Dominant aromas | Artichoke and fresh herb Plant Powerful |
| Area | Of the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety. |
| Location | The orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region. |
| Planting density | We do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish. |
| Floors | The Terroir of Château Virant is clay-limestone. |
| Date of harvest | The Aglandau is harvested from mid-October to mid-November for its intense green fruitiness. |
| Type of crop | The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is. |
| Oliveraie | The Aglandau olive oil is obtained exclusively from the olive trees of the property. |
| Age of the olive trees | The oldest olive trees are from the 1956 frost, the youngest are already 15 years old. |
| Sorting | The olives are visually selected, thinned out and washed before crushing. |
| Performance | Our average yield is 6 t/ha. |
| Mention | Extra Virgin |
| Type of pressing | First cold extraction Continuous chain 12 hours after harvest |
| Dress | Light green |
| Type of filtration | Plate filter |
| Smoke point temperature | 210° |
| Oleic acidity | < 0,3 |
| Peroxide value | < 8 |
| Type of fruitiness | Intense green fruity |
| Type of harvest | The olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees. |
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Sort reviews by :
Hugues D. published the 15/09/2025 following an order made on 01/09/2025
5/5
Toutes vos huiles d'olive sont excellentes avec chacune une note particulière.Très bien, conforme à mes attentes, je recommande !
MIREILLE L. published the 10/09/2025 following an order made on 29/08/2025
5/5
fruitée et onctueuse, du soleil dans l'assiette.
Claude D. published the 03/09/2025 following an order made on 22/08/2025
5/5
Une salade de (bonnes) tomates et cette huile d'olive Aglandau et c'est délicieux
Bertrand D. published the 29/08/2025 following an order made on 18/08/2025
5/5
Très puissant
Mayer C. published the 10/07/2025 following an order made on 29/06/2025
5/5
Toujours bien apprécié
Bernard B. published the 29/05/2025 following an order made on 03/05/2025
5/5
excellent
MIREILLE L. published the 25/05/2025 following an order made on 14/05/2025
5/5
Saveur verte et un peu piquante c'est ma préférée.
Dominique G. published the 24/05/2025 following an order made on 10/05/2025
5/5
Huile spécifique pour tomates mozzarella et simili
Marc T. published the 13/05/2025 following an order made on 02/05/2025
5/5
Très fruitée
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