Producers of Wines and Olive Oils in Provence, our products of the soil are elaborated within our family company in the respect of the environment.
Magnum Cuvee AOC Rosé
The spirit of the Coteaux d'Aix en Provence.
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The Cuvée AOP Rosé is an excellent compromise between our Domaine Virant IGP and our Cuvée Inspiration Rosé. This wine will seduce you with its ease and fruity aromas
Its light color with peony reflections is very flattering and already gives the desire to discover this wine. More than its aesthetics, choosing a Cuvée AOP Château Virant is the assurance of a high quality product that will satisfy all palates, our domain is committed to it.
Grenache, Syrah, Carignan, Cabernet and Cinsault grapes were used to blend this fresh wine which was vinified by direct pressing, cold stabulation and fermentation at 12°.
Terroir, grape varieties and winemaking methods give balance to our Cuvée AOP Rosé Château Virant. You will find aromas of red fruits and notes of English candy, exclusive characteristics of this bottle
Data sheet
| Appellation of origin | AOP Aix en Provence |
| Vintage | 2020 |
| Wine color | Rosé. |
| Wine storage | To be consumed within the year |
| Wine fermentation | An alcoholic fermentation alone allows to obtain this rosé wine. |
| Wine maturation | No breeding. |
| Dominant aromas | Dry Floral Fruity |
| Area | The vineyards that produce this wine are part of the 160 ha cultivated by Château Virant. |
| Location | Located in the Bouches-du-Rhône between Aix en Provence and Salon, the vines of our estate are planted in the communes of Lançon de Provence, Velaux and La Fare-les-Oliviers. |
| Age of the vineyards | To produce the rosés we use grapes from vines aged between 3 and 25 years. |
| Planting density | The vines are planted at a density of 2 plants per 5m². |
| Floors | The vines are planted on a clay-limestone soil. |
| Type of viticulture | The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is. |
| Type of harvest | The harvest is mechanical |
| Winery | The vats used are made of stainless steel and thermo-regulated. This modern method of harvesting allows a perfect control of the vinification. |
| Vinification | The Cuvée AOP Rosé is vinified by direct pressing then cold fermentation. |
| Bottling date | 4 months after the harvest. |
| Country | France |
| Region | Provence-Alpes-Côte d'Azur |
| Domain | Virant |
| Type of crop | Traditional |
| Alcohol content | 12,5° |
| Operating temperature | 12° |
| Date of harvest | The rosés are harvested in the third and fourth week of August, or even the first week of September. |
| Custody level | In the cellar for 2 years, fullness during the year following its vintage. |
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