Magnum Cuvee AOC Rosé

Cuvée AOC Rosé


The spirit of the Coteaux d'Aix en Provence.

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The Cuvée AOP Rosé is an excellent compromise between our Domaine Virant IGP and our Cuvée Inspiration Rosé. This wine will seduce you with its ease and fruity aromas

Its light color with peony reflections is very flattering and already gives the desire to discover this wine. More than its aesthetics, choosing a Cuvée AOP Château Virant is the assurance of a high quality product that will satisfy all palates, our domain is committed to it.

Grenache, Syrah, Carignan, Cabernet and Cinsault grapes were used to blend this fresh wine which was vinified by direct pressing, cold stabulation and fermentation at 12°.

Terroir, grape varieties and winemaking methods give balance to our Cuvée AOP Rosé Château Virant. You will find aromas of red fruits and notes of English candy, exclusive characteristics of this bottle

Data sheet

Appellation of originAOP Aix en Provence
Wine colorRosé.
Wine storageTo be consumed within the year
Wine fermentationAn alcoholic fermentation alone allows to obtain this rosé wine.
Wine maturationNo breeding.
Dominant aromasDry
AreaThe vineyards that produce this wine are part of the 160 ha cultivated by Château Virant.
LocationLocated in the Bouches-du-Rhône between Aix en Provence and Salon, the vines of our estate are planted in the communes of Lançon de Provence, Velaux and La Fare-les-Oliviers.
Age of the vineyardsTo produce the rosés we use grapes from vines aged between 3 and 25 years.
Planting densityThe vines are planted at a density of 2 plants per 5m².
FloorsThe vines are planted on a clay-limestone soil.
Type of viticultureThe entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
Type of harvestThe harvest is mechanical
WineryThe vats used are made of stainless steel and thermo-regulated. This modern method of harvesting allows a perfect control of the vinification.
VinificationThe Cuvée AOP Rosé is vinified by direct pressing then cold fermentation.
Bottling date4 months after the harvest.
RegionProvence-Alpes-Côte d'Azur
Type of cropTraditional
Alcohol content12,5°
Operating temperature12°
Date of harvestThe rosés are harvested in the third and fourth week of August, or even the first week of September.
Custody levelIn the cellar for 2 years, fullness during the year following its vintage.

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