Magnum Cuvée Inspiration White (Tradition)

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The Cuvée Inspiration is the flagship cuvée of the domain. It concentrates each year the particular attention of the Cheylan family and our cellar master. It is a cuvée intended for wine lovers and of a remarkable constancy through the vintages.

By choosing it in its magnum format, you will obtain both an exceptional vintage and an original gift. On the table, by its size and its color, our Cuvée Inspiration White stands out immediately.

Gustatively, it is a rich palette of exotic fruits and citrus fruits that will explode in your mouth. It is a balanced, rich, structured white wine that offers a superb length in the mouth. The techniques used to vinify this precious cuvée are the expression of the know-how of Château Virant.

Data sheet

Appellation of originAOP Aix en Provence
AssemblyRolle, Ugni, Sauvignon Blanc
Wine colorWhite
Wine storageTo be consumed within the year
Wine fermentationOnly an alcoholic fermentation is necessary to obtain this wine.
Wine maturationNo breeding.
Dominant aromasDry
Exotic fruits and citrus
AreaThe Cuvée Inspiration Blanc is produced from about 30 hectares of vines of our estate.
LocationThe plots of land are spread over the communes of Lançon de Provence and Velaux, in the heart of Provence.
Age of the vineyardsThe vines are between 3 and 25 years old.
Planting densityThe plots have about 4000 vines per hectare
FloorsThe vines are cultivated on a clay-limestone soil.
Type of viticultureThe entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
Type of harvestThe harvest is mechanical, at a moderate pace to preserve the quality of the berries.
WineryThe wines are vinified in thermo-regulated vats.
VinificationThe Cuvée Inspiration Blanc is vinified by direct pressing and cold fermentation.
Bottling date4 months after the harvest.
RegionProvence-Alpes-Côte d'Azur
Type of cropTraditional
Alcohol content14°
Operating temperature12°
Date of harvestThe grapes for this wine are harvested in late August.
Custody levelIn the cellar for 2 years but its freshness and power will be at its peak during the first year.

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