Producers of Wines and Olive Oils in Provence, our products of the soil are elaborated within our family company in the respect of the environment.
Sauvignon
Far from the classic herbaceous aromas, our Sauvignon takes you on a journey to the tropics with notes of pineapple and mango. Discover this sunny, instantly indulgent version.
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Forget everything you know about traditional Sauvignon Blanc. Where you might expect cut grass, our 2025 vintage surprises you with a total sensory immersion in the tropics. Imagine the mineral tension of our clay-limestone soils meeting the generosity of ripe mango and the sparkling acidity of pineapple.
It is this duality that makes this “gem” an exceptional wine: a sunny, almost fleshy attack, immediately followed by a mentholated freshness that “pops” on the finish.
Did you know? Because of its extraordinary aromatic intensity, this Sauvignon is one of the few whites capable of holding its own with ice cubes. It doesn't dilute: it opens up. The cold tames its exoticism, making it the ultimate companion for your afternoons by the water or your spicy sushi platters.
The spirit of the cuvée: Born from the freedom offered by the IGP, this single vineyard selection is the result of an immediate crush by the owners and cellar teams during blending. A bold creation for those looking to think outside the box.
Pairings
Perfect for appetizers and tapas, while pairing harmoniously with grilled fish or white meats.
Tasting advice
The freshness of this wine will be best enhanced if served chilled at 12 °C in frozen glasses.
Environmental distinction
Château Virant has an HVE 3 certification issued by the French government. This distinguished label is only obtained after having reached the highest level of environmental certification for farms. This label signifies sustainable production and practices with careful management of natural resources.
Awards
In 2026, Rosé Envers le Vent won the gold medal at the CGA for its very first selection.
The Concours Général Agricole de Paris allows farmers to position themselves in relation to their peers in the same appellation. Château Virant, with its wines and olive oils, wins medals at this competition every year, making it one of the most awarded estates in France.
Data sheet
| Appellation of origin | IGP Mediterranean |
| Assembly | Sauvignon |
| Vintage | 2025 |
| Wine color | White |
| Wine fermentation | Virant Sauvignon is produced by alcoholic fermentation. |
| Wine maturation | No breeding. |
| Dominant aromas | Both fresh and rich. It has a lively, tangy attack that immediately awakens the taste buds. Fruity |
| Area | For this Sauvignon Blanc production, the grapes come from our plot known as “Regneris Sud.” |
| Location | A few kilometers from Marseille, our vineyards are located in the communes of Lançon de Provence, Velaux and La Fare-les-Oliviers. |
| Age of the vineyards | The vines are between 3 and 25 years old. |
| Planting density | Each vine has an average of 2.5m² of land to flourish. |
| Floors | Our terroir is clay and limestone, which favors the enrichment of our plantations with minerals. |
| Particularity of the vineyard plantation | Arid soil with southern exposure, improving the rate of serosity of the grapes necessary for the production of our Rosé Gris. |
| Type of viticulture | The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is. |
| Type of harvest | Mechanical harvesting by straddle carrier. |
| Winery | The tanks are thermo-regulated and are subject to daily control by our cellarman. |
| Vinification | Produced by direct pressing and cold fermentation. |
| Country | France |
| Region | Provence-Alpes-Côte d'Azur |
| Domain | Virant |
| Type of crop | Traditional |
| Alcohol content | 12,5° |
| Operating temperature | 12° |
| Date of harvest | Harvested on the 34th and 35th weeks of the year: end of August. |
| Custody level | In the cellar for 2 years |
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