Sparkling Rosé Wine

Brut de Rosé | Méthode Champenoise

An exceptional wine for exceptional moments

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Our Sparkling Rosé began as a research project initiated by the Cheylan family who was interested in learning how the Champagne vinification process would work on the grapes of Provençal vines. The results were two sparkling wines: a sparkling chardonnay and a sparkling rosé.

Naturally festive, this special wine seduces those who love bubbly Champagne by offering a Provencal compromise.

Made from Cinsault, Carignan, Grenache, and Caladoc grape varieties, this wine is transformed through cold pressing vinification for base wine and a second fermentation in the bottle according to the traditional method used for Champagnes and crémants.

Its "thiolated" (citrus) and yellow fruit notes give our sparkling rosé a typicity specific to its region of birth: Provence.


Enjoy our Sparkling Rosé as an aperitif, as an accompaniment to desserts, or to celebrate special occasions.

Tasting advice

Meant to be consumed from a flute or champagne glass, Sparkling Rosé will seduce you with its freshness. Try adding a few drops to a white sangria to enhance its rosy reflections.

Environmental distinction

Château Virant has an HVE 3 certification issued by the French government. This distinguished label is only obtained after having reached the highest level of environmental certification for farms. This label signifies sustainable production and practices with careful management of natural resources.


Due to its limited production, Sparkling Rosé is not entered in national competitions.

Data sheet

AssemblyCinsault, Carignan, Grenache and Caladoc
VintageBrut non vintage (BNM)
Wine colorRosé
Wine storageTo be consumed within the year
Wine maturationNo breeding
Dominant aromasDry
Exotic fruits and citrus
AreaThe Brut de Rosé is produced on the lands of Château Virant
LocationThe plots are all located in the surrounding municipalities Château Virant.
Age of the vineyardsThe vines are between 3 and 25 years old.
Planting densityA hectare, 4000 stocks are planted.
FloorsThe soil is clay and limestone
Type of viticultureThe entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
Type of harvestThe harvest is called mechanical
VinificationCold vinification for base wine and second fermentation in the bottle according to the traditional Champagne method.
Bottling date4 months after the harvest
RegionProvence-Alpes-Côte d'Azur
Type of cropTraditional
Alcohol content12°
Operating temperature12°
Date of harvestThe grapes for this wine are harvested in late August.
Custody levelIn the cellar for 2 years
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4.8 /5

Based on 5 customer reviews

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Jean-Pierre B. published the 26/12/2021 following an order made on 14/12/2021


Il n''y a pas qu'en Champagne qu'on sait faire des vins mousseux de grande qualité, la preuve !...

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Peter M. published the 18/11/2021 following an order made on 05/11/2021


Pas encore testé.

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Bernard S. published the 29/08/2021 following an order made on 12/08/2021


Très bon produit

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Anonymous customer published the 08/07/2020 following an order made on 21/06/2020


Pétillant excellent et toujours apprécié de mes convives.

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Anonymous customer published the 08/07/2020 following an order made on 22/05/2020



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