Sparkling Rosé Wine

Brut de Rosé | Méthode Champenoise

An exceptional wine for exceptional moments

Learn more

Our Sparkling Rosé began as a research project initiated by the Cheylan family who was interested in learning how the Champagne vinification process would work on the grapes of Provençal vines. The results were two sparkling wines: a sparkling chardonnay and a sparkling rosé.

Naturally festive, this special wine seduces those who love bubbly Champagne by offering a Provencal compromise.

Made from Cinsault, Carignan, Grenache, and Caladoc grape varieties, this wine is transformed through cold pressing vinification for base wine and a second fermentation in the bottle according to the traditional method used for Champagnes and crémants.

Its "thiolated" (citrus) and yellow fruit notes give our sparkling rosé a typicity specific to its region of birth: Provence.

Pairings

Enjoy our Sparkling Rosé as an aperitif, as an accompaniment to desserts, or to celebrate special occasions.

Tasting advice

Meant to be consumed from a flute or champagne glass, Sparkling Rosé will seduce you with its freshness. Try adding a few drops to a white sangria to enhance its rosy reflections.

Environmental distinction

Château Virant has an HVE 3 certification issued by the French government. This distinguished label is only obtained after having reached the highest level of environmental certification for farms. This label signifies sustainable production and practices with careful management of natural resources.

Awards

Due to its limited production, Sparkling Rosé is not entered in national competitions.

Data sheet

Assembly Cinsault, Carignan, Grenache and Caladoc
Vintage Brut non vintage (BNM)
Wine color Rosé
Wine storage To be consumed within the year
Wine maturation No breeding
Dominant aromas Dry
Exotic fruits and citrus
Fruity
Area The Brut de Rosé is produced on the lands of Château Virant
Location The plots are all located in the surrounding municipalities Château Virant.
Age of the vineyards The vines are between 3 and 25 years old.
Planting density A hectare, 4000 stocks are planted.
Floors The soil is clay and limestone
Type of viticulture The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.
Type of harvest The harvest is called mechanical
Vinification Cold vinification for base wine and second fermentation in the bottle according to the traditional Champagne method.
Bottling date 4 months after the harvest
Country France
Region Provence-Alpes-Côte d'Azur
Domain Virant
Type of crop Traditional
Alcohol content 12°
Operating temperature 12°
Date of harvest The grapes for this wine are harvested in late August.
Custody level In the cellar for 2 years
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4.8 /5

Based on 9 customer reviews

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Corine G. published the 15/06/2022 following an order made on 01/06/2022

5/5

Etonnant pour le prix ! je recommande

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Alain M. published the 01/06/2022 following an order made on 21/05/2022

5/5

Parfait

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Brigitte B. published the 01/06/2022 following an order made on 21/05/2022

4/5

Bon produit. Excellent apéritif.

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DANIELLE B. published the 28/05/2022 following an order made on 17/05/2022

5/5

J'en ai pris une bouteille pour tester, je ne regrette pas, il vaut certains champagnes; L'été il se laissera boire avec modération. Je vais en recommander pour le prix très intéressant , en prime la qualité. Félicitations

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Jean-Pierre B. published the 26/12/2021 following an order made on 14/12/2021

5/5

Il n''y a pas qu'en Champagne qu'on sait faire des vins mousseux de grande qualité, la preuve !...

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Peter M. published the 18/11/2021 following an order made on 05/11/2021

4/5

Pas encore testé.

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Bernard S. published the 29/08/2021 following an order made on 12/08/2021

5/5

Très bon produit

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Anonymous customer published the 08/07/2020 following an order made on 21/06/2020

5/5

Pétillant excellent et toujours apprécié de mes convives.

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Anonymous customer published the 08/07/2020 following an order made on 22/05/2020

5/5

Excellent

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