Sparkling Rosé Wine
Our Sparkling Rosé began as a research project initiated by the Cheylan family who was interested in learning how the Champagne vinification process would work on the grapes of Provençal vines. The results were two sparkling wines: a sparkling chardonnay and a sparkling rosé.
Naturally festive, this special wine seduces those who love bubbly Champagne by offering a Provencal compromise.
Made from Cinsault, Carignan, Grenache, and Caladoc grape varieties, this wine is transformed through cold pressing vinification for base wine and a second fermentation in the bottle according to the traditional method used for Champagnes and crémants.
Its "thiolated" (citrus) and yellow fruit notes give our sparkling rosé a typicity specific to its region of birth: Provence.
Enjoy our Sparkling Rosé as an aperitif, as an accompaniment to desserts, or to celebrate special occasions.
Meant to be consumed from a flute or champagne glass, Sparkling Rosé will seduce you with its freshness. Try adding a few drops to a white sangria to enhance its rosy reflections.
Château Virant has an HVE 3 certification issued by the French government. This distinguished label is only obtained after having reached the highest level of environmental certification for farms. This label signifies sustainable production and practices with careful management of natural resources.
Due to its limited production, Sparkling Rosé is not entered in national competitions.
|Assembly||Cinsault, Carignan, Grenache and Caladoc|
|Vintage||Brut non vintage (BNM)|
|Wine storage||To be consumed within the year|
|Wine maturation||No breeding|
Exotic fruits and citrus
|Area||The Brut de Rosé is produced on the lands of Château Virant|
|Location||The plots are all located in the surrounding municipalities Château Virant.|
|Age of the vineyards||The vines are between 3 and 25 years old.|
|Planting density||A hectare, 4000 stocks are planted.|
|Floors||The soil is clay and limestone|
|Type of viticulture||The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is.|
|Type of harvest||The harvest is called mechanical|
|Vinification||Cold vinification for base wine and second fermentation in the bottle according to the traditional Champagne method.|
|Bottling date||4 months after the harvest|
|Type of crop||Traditional|
|Date of harvest||The grapes for this wine are harvested in late August.|
|Custody level||In the cellar for 2 years|
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Corine G. published the 15/06/2022 following an order made on 01/06/2022
Etonnant pour le prix ! je recommande
Alain M. published the 01/06/2022 following an order made on 21/05/2022
Brigitte B. published the 01/06/2022 following an order made on 21/05/2022
Bon produit. Excellent apéritif.
DANIELLE B. published the 28/05/2022 following an order made on 17/05/2022
J'en ai pris une bouteille pour tester, je ne regrette pas, il vaut certains champagnes; L'été il se laissera boire avec modération. Je vais en recommander pour le prix très intéressant , en prime la qualité. Félicitations
Jean-Pierre B. published the 26/12/2021 following an order made on 14/12/2021
Il n''y a pas qu'en Champagne qu'on sait faire des vins mousseux de grande qualité, la preuve !...
Peter M. published the 18/11/2021 following an order made on 05/11/2021
Pas encore testé.
Bernard S. published the 29/08/2021 following an order made on 12/08/2021
Très bon produit
Anonymous customer published the 08/07/2020 following an order made on 21/06/2020
Pétillant excellent et toujours apprécié de mes convives.